Media Coverage & podcasts
Digital Articles:
Taste the Wild
Fresh mountain trout from Smoke in Chimneys has chefs and fine purveyors hooked.
Clearly, this is a different kind of farmed trout.
virginialiving.com
revival of a Trout Hatchery | The Filson Journal
Smoke in Chimneys is a New Castle, VA husband-and-wife farming operation. Together they’ve revitalized a historical trout hatchery.
filson.com
A Century-Old Trout Hatchery in Virginia Is Making Waves
From his farm in New Castle, one man is on a mission to put Southern trout back on plates
gardenandgun.com
Meet the Modern Trout Farmer Using Gravity to His Advantage
Ty Walker wants to bring old-school, sustainable trout farming back to Virginia—and he’s succeeding.
modernfarmer.com
Let It Flow
Fresh mountain trout from Smoke in Chimneys has chefs and fine purveyors hooked.
Clearly, this is a different kind of farmed trout.
richmondmagazine.com
Inside One Family’s Mission to Revive an Abandoned Appalachian Trout Farm
The Walkers’ hatchery now provides rainbow and brook trout to Michelin-starred restaurants across the East Coast.
atlasobscura.com
Virginia Hatchery Wants to Hook People on Eating Trout
Discover the flavorful journey of Smoke in Chimneys, a Virginia hatchery reviving trout culture and challenging perceptions about farm-raised seafood.
kinute.com
Here @home cooks a whole trout with smoke in chimneys
After visiting Smoke in Chimneys trout hatchery in New Castle, Here @Home looks at an easy way to make a whole, head-on trout.
wdbj.com
Healthy, Wholesome Harmony
We got to know the owners of Smoke in Chimneys Farm, who raise livestock for the good of our community — and our environment.
theroanoke.com
French Magnolia Cooks: Trout | Episode 3 | PBS
The cleanest mountain stream in SWV & a revived trout hatchery. Chef Missy fishes & cooks
pbs.org
Podcasts & Youtube Videos:
Abandoned 1930s Trout Hatchery Reborn In Hills of Appalachia!
The Trout Farmer
HE RAISES RAINBOW TROUT IN THE BLUE RIDGE MOUNTAINS!
A Trout Hatchery, fly fishing, Homesteading & Faith: A conversation Ty Walker from Smoke In Chimneys
Trout Nicoise Salad
128. Managing a century-old trout hatchery with Ty Walker of Smoke In Chimneys.
Smoke in the Chimneys Hatchery and a Rare Spring Creek