Farm Business Coaching
Ty Walker, owner of Smoke In Chimneys, has successfully transformed a 1930s trout hatchery in New Castle, VA, into a thriving business. Blending his experience in business and farming, Ty and his wife, Shannon, have honed their skills in hatching, raising, processing, and distributing high-quality trout to restaurants, co-ops, stores, and individuals nationwide.
In the past two years, they have worked with over 100 retail stores and restaurants and with many Michelin-star chefs and restaurants, including Chef Dan Barber at Blue Hill, Chef Patrick O'Connell of Inn at Little Washington, and José Andrés with all his many restaurants. Their ability to secure and maintain lucrative wholesale accounts has been a cornerstone of their success.
Ty is offering his extensive experience in sales and wholesale account management through personalized coaching sessions. If you’re looking to expand your market reach, boost your sales, and secure more wholesale accounts, Ty’s coaching can provide the guidance you need.
Fill out the form below to start elevating your business strategy.