Normalize Eating Real Food
If you’ve ever caught an egg just being laid, drank a cup of hot and frothy milk fresh from the cow, or cooked pork tenderloin still hot from the slaughter, you will know it just hits differently.
Why We Don’t Filet Our Trout
Sending our customers whole fish not only gives them much more to work with, “nose to tail,” if you will, but it also testifies to the fish's life.