Fresh Trout Box

Fresh Trout Box

$199.00

What’s In the Box

10 x Fresh Frozen Trout: Gutted and cleaned, our spring water-raised whole trout has a clean, mild taste that’s ready to satisfy any palate and pair with just about any dish. Keep frozen if you’d like to store for later, or refrigerate if you plan to eat within 3 days. Learn how to cook a whole trout.

1 x Smoke In Chimneys Embroidered Trout Hat: Whether you’re new, or already a Smoke in Chimneys fan, we welcome you to the family and thank you for your support with our snap-back trucker hat. One size fits all.

WE SHIP FOR FREE to the following states via UPS ground: AL, AR, CT, DC, DE, FL, GA, IL, IN, KY, LA, MA, MD, ME, MN, MO, MS, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VT, VA, WI, WV.

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At Smoke in Chimneys, we take great pride in supplying our spring-raised trout to some of the East Coast's most distinguished restaurants—including multiple Michelin Star establishments—from our home state of Virginia to D.C. and around the Mid-Atlantic. Our commitment to quality and flavor has forged deep trust with these culinary communities. We're delighted to introduce our Trout Boxes, featuring the same chef-approved fare, conveniently delivered to your door. Discover why we've earned a coveted place at the table for America's most discerning chefs…and hopefully yours.

  • We do not use dry ice. We use commercial-grade gel packs to keep things fresh. Note: product may slightly defrost during transit; this is normal, safe, and to be expected. Please consider this before purchasing.

    When your package arrives, refrigerate all the items if you plan to eat them within 3 days. If you plan to enjoy the items after the 3-day window, please place all fresh items in the freezer.

    Please remove your trout products from the freezer a day before you would like to enjoy them.

  • We ship boxes every Monday. Depending on your location, please expect your box to arrive within 1-3 days of the following Monday after you place your order.

  • Click here for helpful information on how to prepare and serve your Smoke In Chimneys Trout.