The best smoked trout on the market

The Charcuterie Box

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spring raised trout boxes

The closest thing you can get to stream-caught trout without the negative environmental impact of pulling them from the wild.

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Michelin-Quality trout

At Smoke in Chimneys, we take great pride in supplying our spring-raised trout to some of the East Coast's most distinguished restaurants—including multiple Michelin Star establishments—from our home state of Virginia to D.C. and around the Mid-Atlantic.

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we are redefining “farm-raised”

Other hatcheries raise fish indoors in plastic pools, fed recycled water with aerators under fluorescent lighting.

We are not other hatcheries.

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the highest quality trout in the state of Virginia.

  • All of our trout are grown and raised in the fresh mountain spring mineral water that comes out of the rocks only meters away from the hatchery building. The water that comes from this limestone aquifer has a natural pH of 8 and flows at about 3,000 gallons/minute.

  • Because the ecosystem of the stream is extremely healthy, there are a lot of naturally occurring bugs and vertebrates that grow in the water that the fish feed on.

    In addition to bug food that naturally occurs in the ponds and water, we feed our fish the best quality feed we have been able to find thus far. This feed is 65% protein and fat from ocean-based fish products. There is a 4% grain fiber included, which is the lowest grain fiber feed we have been able to source. The last 30% is plant products and trace minerals to ensure a balanced nutrient make-up.

  • The raceways, ponds, and fish are never treated with chemicals or antibiotics. Instead, they are carefully moved frequently and are stocked in lower densities so that they grow naturally and healthily.

  • Our fish are tested and confirmed to have ZERO traces of microplastics and are 100% mercury-safe.

    Find the lab results and more details here.

our commitment to Sustainability

Our ponds and raceways are gravity-fed by a limestone aquifer that runs at 3,000 gallons a minute, eliminating the need to use pumps or electricity. Our hatchery aims to protect and benefit the environment while supporting the conservation of wild trout populations, which are dwindling in America’s streams.

Wildlife Conservation
  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    "I just got my first box and was absolutely blown away by just how good this fish is...EASILY the best quality fish I've ever cooked at home."

    - Lindsey P.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    "Even better than expected! Easy to prepare and delicious."

    - Jake W.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    "Best smoked trout I've ever had!"

    - Dale H.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    "These trout are without a doubt the best fish I have ever had. We have fried them and we have baked them and they are delicious."

    - Ken T.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    "This was our third trout order. If you like fresh fish, this is the place. The customer service is top notch."

    - Ken T.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    “The trout tasted fresh was flaky and delicious, will definitely be ordering again. I have yet to really season it, as for me, just sprinkling some coarse salt on the inside and outside of the trout enhances the natural flavor.”

    - Marie A.

  • ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    “Second tasting box ordered, trout cakes are delish. We made a dash to the grocery for ingredients to make more trout cakes with the two smoked trout that come with the box. Fresh trout is also wonderful on the grill. Meat pulls right off the bone. Highly recommend! Great job Ty!”

    - Matt C.